Some of the most popular items include chocolate, coffee, bananas, and cashews. One of the most interesting is the antioxidant Camu Camu, which has great numerous benefits. Depending on ripeness, berries may contain up to 60 times the amount of vitamin C in an orange.Because of this, it is unusual to eat the fruit whole. Instead, Camu Camu is available in powder or pill form. For example, it can be added to smoothies, sprinkled on oatmeal or combined with frozen desserts.
What’s more, vitamin C acts as a powerful antioxidant, protecting your cells from unstable molecules called free radicals. Though free radicals are a normal byproduct of cellular function, too many can be formed as a result of stress, poor diet, and exposure to pollution. Combining it with other flavors masks the sour taste and makes it more palatable. ensuring that the fruits vitamin content is preserved and the fruit retains its full essence. In our India, we all know the importance of kumkum in our religion, our festival, and our daily life. Most of the kumkum making companies are used additional artificial color, chemicals in kumkum.
That’s because the supplement only has to be assembled in the US to get that designation. It doesn’t matter where the ingredients come from and the manufacturer is not required to tell you. Camu powder is an excellent source of nutrition and can be used as a vitamin C supplement, among other things.
Organic Camu Camu powder
High quality, high in nutrition and Vitamin C
Use in healthy smoothies, baking or food
The perfect ingredient to support a keto diet
The worst part is that a given supplement can legally say “made in the USA” even if it contains Chinese-made vitamin C.
hat’s why historically, the natives used it as fish bait rather than food. With 2-3% vitamin C by weight, today it’s considered a superfood.
Since it doesn’t particularly taste good and grows in the remote region, researching it for nutrition and potential medical uses is a new phenomenon.No one really bothered until its high vitamin C content was realized.
Some key nutrients of Camu Camu include the following :
Amino acids (serine, leucine, and valine)
Carotenoids (lutein, beta-carotene, and zeaxanthin)